Hi! This is a space for simple, vegetarian cuisine featuring old and new recipes, all tested at home. After several years spent in different corners of the world my home and kitchen are now in Berlin. I love exploring new cuisines, techniques and ingredients. I also love to remake and update some family heirlooms from my Austrian Omi’s cookbooks. But my favorite recipes are usually seasonal and relatively effortless to make. Tasty and nourishing, simple but full of flavor, that’s what I have in mind – hope you like them too.
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