Recipe index Breakfast etc. Milky coconut semolina porridge with blueberries, lemon zest and turmeric Wintery semolina breakfast with caramelized blood oranges Raw-ish strawberry- turmeric breakfast sandwich South Indian upma Swedish crispbread with onion-apple jam Rose water lassi Grains, rice and potatoes Bavarian potato salad with radishes and fresh garlic Green asparagus tacos with miso-tahini cream (vegan) Polenta with sautéed mushrooms and spring onions Potato gnocchi with fresh herbs (vegan) Quinoa salad with miso-glazed carrots South Indian upma Spring potatoes with fresh herbs Turnip veggie burger Pizza, pasta and noodles Flatbread with beetroot, potato and cashew-garlic cream Green rice noodle stir-fry with celery, fresh herbs and sprouts Savoury quince galette with goat cheese and thyme Soba noodles with vegetables Socca with avocado, peas and mint Sweet potato crust pizza with cabbage and red bell pepper Vegan ravioli with sweet potato- dill filling and dukkah Vegetarian pasta carbonara with fresh herbs and toasted pine nuts Vibrant soba noodle bowl with miso-tahini dressing Whole grain pasta with white asparagus and cilantro Yam and tomato laksa Salads Bavarian potato salad with radishes and fresh garlic Bavarian radish salad with mustard-lemon vinaigrette Beet root salad with greens, sprouts and feta cheese Braised artichoke salad with greens and parmesan Cucumber- avocado salad with wafu dressing Easter lunch: Salade niçoise Freekeh salad with figs and roasted eggplant Fresh endives, apples and asparagus salad with parmesan Fresh summer salad with thai flavors Green bulgur salad with sweet potatoes and mint Raw beetroot salad with ginger-pistachio gremolata Senegalese-inspired black eyed pea salad Sesame rice salad with kale and red cabbage Summer salad with arugula, freekeh and raspberries Warm bell peppers with burrata and balsamic reduction White asparagus and beluga lentil salad Winter salad: grilled radicchio with avocado Soups Bright sunchoke soup with lemon, orange and lime Carrot and sweet potato soup with ginger and spices Carrot coconut soup Creamy pumpkin and burnt aubergine soup with za'atar Green gazpacho Italian chard and lentil soup Roasted carrot soup with sumac and carrot-green pesto Seasonal harvest soup Senegalese - inspired peanut and cashew soup with vegetables Vegan sopa de lima Wintery cream of celeriac soup with pears Sweets and bakery Elderflower lemon cake Greek orange phyllo cake (portokalopita) - vegan Omi's berry fruit tart Rhubarb and hazelnut cake (vegan) Rose apple tarts (vegan) Summer berry galette (vegan) Traditional yeasted poppy seed roll (Mohnzopf) Vegan plum tart Vegan vanilla cookies (Vanillekipferl) Vegetables Beluga lentil stew with beetroot and roasted mushrooms Black eyed pea curry with spinach Rainbow chard and sweet potato curry with turmeric and ginger Red cabbage pickle Roasted fennel with fresh figs and basil Soba noodles with vegetables South Indian beet palya with grated coconut Warm bell peppers with burrata and balsamic reduction
