recipe index

Salads

Buckwheat, pomegranate and herbs salad
Green bulgur salad with sweet potatoes and mint
Bavarian radish salad with mustard lemon vinaigrette
Fresh summer salad with thai flavors
Braised artichoke salad with greens and parmesan
White asparagus and beluga lentil salad
Beet root salad with green sprouts and feta cheese
Easter lunch: Salade niçoise
Fresh endives, apples and asparagus salad
Cucumber avocado salad with wafu dressing
Senegalese black eyed pea salad
Bavarian potato salad with radishes and fresh garlic
Raw beetroot salad with ginger pistachio gremolata
Winter salad: grilled radicchio with avocado, toasted almonds and creamy lemon mustard vinaigrette

Soups

Roasted carrot soup with sumac and carrot greens pesto
Vegan sopa de lima
Creamy pumpkin and burnt aubergine soup with za’atar
Seasonal harvest soup (Gemüsesuppe)
Carrot and sweet potato soup with ginger and spices
Green gazpacho
Italian chard and lentil soup
Wintery cream of celeriac soup with pears
Bright sunchoke soup with lemon, orange and lime

Vegetables

Roasted cauliflower steaks with green herb gremolata
Green asparagus tacos with miso-tahini cream (vegan)
Rainbow chard and sweet potato curry with turmeric and ginger
Black eyed pea curry with spinach
South indian beet palya
Roasted fennel with fresh figs and basil
Red cabbage pickle
Senegalese inspired peanut and cashew soup with vegetables
Warm bell peppers with burrata and basil
Beluga lentil stew with beetroot and roasted mushrooms

Pizza, pasta and noodles

Flatbread with beetroot, potato and cashew-garlic cream
Sweet potato crust pizza with cabbage and red bell peppers
Socca with avocado, peas and mint
Vibrant soba noodle bowl with miso-tahini dressing
Vegan ravioli with sweet potato dill filling and dukkah
Green rice noodle stir fry with celery, herbs and sprouts
Vegetarian pasta carbonara with fresh herbs and toasted pine nuts
Savoury quince galette with goat cheese and thyme
Whole grain pasta with white asparagus and cilantro

Rice, grains and potatoes

Turnip veggie burger
Potato gnocchi with fresh herbs (vegan)
Spring potatos with fresh herbs
Polenta with sautéed mushrooms and spring onions
Sesame rice salad with kale and red cabbage
Freekeh salad with fresh figs and roasted aubergine
Green bulgur salad with sweet potatoes and mint
Quinoa salad with miso-glazed carrots

Sweets and bakery (all vegan)

Puffed quinoa cocoa butter bars
Vegan plum tart
Rose apple tarts
Traditional yeasted poppy seed roll (Mohnzopf)
Elderflower lemon cake
Rhubarb and hazelnut cake
Summer berry galette

Breakfast etc.

Millet apple porridge with toasted pecans
Rose water lassi
Swedish crispbread with apple onion jam
Raw’ish strawberry-turmeric breakfast sandwich
Wintery semolina breakfast with caramelized blood oranges